Moist Cornbread - cooking recipe

Ingredients

1/2 c. butter
2/3 c. sugar
2 eggs
1 c. buttermilk
1/2 tsp. soda
1 c. cornmeal
1 c. flour
1/2 tsp. salt

Preparation

Melt butter.
Blend together sugar and eggs; add butter.
Stir in buttermilk, soda, cornmeal, flour and salt.
Bake in a 9 x 9-inch pan at 350\u00b0 for 30 minutes.