Raspberry Peach Parfait - cooking recipe

Ingredients

1 (6 oz.) or 2 (3 oz.) pkg. raspberry gelatin
2 c. boiling water
12 large ice cubes
1/2 c. heavy or light cream
1 (16 oz.) can Del Monte lite yellow cling sliced peaches, drained
prepared whipped topping
mint sprigs (for garnish)

Preparation

Dissolve the gelatin in boiling water. Stir in ice cubes until dissolved.
Reserve 3/4 cup dissolved gelatin. Divide among and pour remaining gelatin evenly into 6 dessert glasses.
Chill.