Taloren - cooking recipe

Ingredients

2 lb. ground beef
1 1/2 c. cooked macaroni
1 can Niblets corn
1 1/2 c. celery
2 large peppers
1 can ripe olives
4 medium onions
2 cans tomato sauce
1 can tomato paste
1/2 lb. Old English cheese

Preparation

Brown beef in 2 tablespoons cooking oil.
Salt to taste.
Cook until tender.
Add celery, peppers and onions.
Combine all ingredients, except cheese, in a large bowl.
Mix lightly.
Put in casserole and bake until tender.
Top with grated cheese.
Bake at 350\u00b0 until cheese is melted.