Chicken Dressing Casserole - cooking recipe

Ingredients

2 cans cream of mushroom soup
1 c. clear chicken broth
3/4 pkg. (large) Pepperidge Farm stuffing
1 lb. fresh mushrooms
1 pt. sour cream
3 large chicken breasts

Preparation

*Stew chicken. Strain and save broth.
Remove skin and bones and break meat into pieces.
Place on bottom of a 9 x 12-inch greased glass pan.
Saute mushrooms in a little of the broth.
Mix mushrooms, soup and sour cream together.
Place on top of chicken. Mix stuffing with 1/2 pound melted butter or margarine and 1 cup broth.
Place on top of casserole.
Bake at 350\u00b0 for 45 minutes or until dressing is browned.