Broccoli-Cheese Bake - cooking recipe

Ingredients

1 large bunch fresh broccoli
1/2 c. milk
1 (10 3/4 oz.) can cream of chicken soup, undiluted
1 c. grated cheese
2 c. bread crumbs
1/2 c. melted butter or margarine

Preparation

Cook broccoli until tender; drain and put into a greased 1 1/2-quart casserole.
Combine soup with milk, stirring until smooth.
Pour half of soup mixture over broccoli.
Sprinkle grated cheese over soup layer; add remaining soup.
Top with buttered bread cubes; bake at 350\u00b0 for 25 minutes or until lightly browned. Yield:
6 servings.