Caramel Apple Walnut Squares - cooking recipe

Ingredients

1 3/4 c. unsifted flour
1 c. quick cooking oats
1/2 c. firmly packed brown sugar
1/2 tsp. baking soda
1/2 tsp. salt
1 c. margarine or butter
1 c. chopped nuts
20 caramels, unwrapped
1 (14 oz.) can condensed milk (Eagle Brand)
1 (14 oz.) can apple filling or topping

Preparation

Preheat
oven
to
375\u00b0.
In
large bowl combine flour, oats, sugar,
baking
soda
and salt.
Cut in margarine until crumbly. Reserving
1 1/2 cups crumb mixture, press remainder on the bottom
of
13
x
9-inch
pan.
Bake
15 minutes. Add walnuts to reserved crumb mixture.
In heavy saucepan over low heat,
melt caramels
with sweetened condensed milk, stirring until
smooth. Spoon
apple filling over prepared crust.
Top with
caramel mixture,
then reserved crumb mixture.
Bake 20 minutes or until set.
Cool; serve warm with ice cream.