Snickerdoodles - cooking recipe

Ingredients

1 c. shortening
1 1/2 c. sugar
2 eggs
2 3/4 c. flour
1/4 c. granulated sugar
2 tsp. cream of tartar
1 tsp. soda
1 tsp. salt
2 Tbsp. cinnamon

Preparation

Preheat oven to 400\u00b0.
Combine shortening, sugar and eggs; mix together.
Sift together the flour, cream of tartar, soda and salt; add to shortening mixture.
Roll the dough into small balls; roll in mixture of sugar and cinnamon.
Place on ungreased cookie sheet.
Bake for 8 to 10 minutes.