Chicken Salsa - cooking recipe

Ingredients

boneless, skinless chicken breasts
1 jar salsa (your choice)
8 oz. shredded cheese (your choice)

Preparation

Pound meat with meat mallet tenderizer.
Place in baking dish sprayed with Pam or melt 4 tablespoons butter.
Bake at 375\u00b0 for 15 minutes.
Remove from oven; pour salsa over chicken and sprinkle cheese on top.
Return to oven and bake another 15 minutes.