Spinach Souffle - cooking recipe

Ingredients

1 (10 1/2 oz.) pkg. frozen spinach, cooked and drained
1 c. grated sharp cheese
1/2 c. mayonnaise
1/2 c. cream of mushroom soup
3 eggs, beaten

Preparation

Combine all ingredients and place in a slightly greased 8-inch baking dish.
Place casserole dish in a pan with 1 1/2 to 2-inches of water.
Bake at 350\u00b0 for 1 hour.
Serves 4.