Meat Loaf - cooking recipe

Ingredients

1 1/2 lb. ground chuck
1/2 can tomato soup
1 c. saltine crackers, crushed
2 stalks celery, chopped
1 large onion, chopped
1/2 green pepper, chopped
1/2 tsp. salt
1/4 tsp. pepper
1 egg

Preparation

Mix
the
ingredients
(except
soup) well.
Place in a loaf pan.
Over
the top, pour the 1/2 can of soup and 1/4 can water. (Barbecue
sauce
is
also good as a topping.) Bake at 350\u00b0 for 45 minutes.