Cecile Foresman'S Layered Salad - cooking recipe

Ingredients

1 head lettuce
1 c. celery
1 red onion
1 green pepper
1 can green peas
1 Tbsp. sugar (over the peas)
2 c. mayonnaise
1 c. grated cheese
1 small jar Bac*Os
cut up boiled eggs or avocado, dipped in lemon juice

Preparation

Make 1 to 2 days ahead and let set, covered, in refrigerator.