Easy Refrigerator Pickles - cooking recipe

Ingredients
    6 c. thinly sliced cucumbers
    2 c. thinly sliced onions
    1 1/2 c. sugar
    1 1/2 c. vinegar
    1/2 tsp. salt
    1/2 tsp. mustard seed
    1/2 tsp. celery seed
    1/2 tsp. ground turmeric
Preparation
    In a glass or crockery bowl alternately layer the sliced cucumbers and onions.
    In a medium saucepan combine sugar, vinegar, salt, mustard seed, celery seed, and ground turmeric. Bring to boiling, stirring just till sugar is dissolved.
    Pour vinegar mixture atop cucumber-onion mixture; cool slightly. Cover tightly; refrigerate pickles at least 24 hours before serving. Store up to 1 month in refrigerator.
    Makes 7 cups.

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