Sicilian Chili - cooking recipe

Ingredients

1 lb. ground meat (lean)
2 cans diced tomatoes (28 oz. size)
2 cans red kidney beans (26 oz. size)
1/2 stem celery, diced
3 large onions, diced
1 head garlic, diced (not clove, head)
red ground pepper to taste
2 green peppers, diced
any desired seasonings (no salt)

Preparation

Brown and drain ground meat.
Add all listed ingredients. Cook over low heat for 2 hours; stir often.
Serve over mashed potatoes or rice, if desired.
Serve with Italian bread.
Add spaghetti, cheese and salt if desired.