Deer Enchiladas - cooking recipe

Ingredients

1 lb. deer roast, cooked and shredded or chopped
1 pkg. (12-inch) flour tortillas
1 can enchilada sauce
2 c. grated Cheddar cheese or Monterey Jack cheese
1 c. chopped onion

Preparation

Grease a 9 x 13-inch pan.
Warm tortillas until pliable.
Place 1/4 cup of each ingredient in tortilla and roll.
Place in pan; pour sauce over tortillas.
Bake at 375\u00b0 for 40 minutes.
Garnish with sour cream and chopped green onions.