Congealed Salad - cooking recipe

Ingredients

1 c. crushed pineapple and juice
1 small pkg. orange jello
1 c. buttermilk
1 (8 oz.) carton Cool Whip

Preparation

Mix jello and pineapple; heat until jello is dissolved. Stir in buttermilk.
Stir in Cool Whip until smooth;
chill.