Mexican Wedding Cake - cooking recipe

Ingredients

2 c. sugar
2 c. flour
2 tsp. soda
2 eggs, beaten
2 tsp. vanilla
1 large can crushed pineapple, drained
1 c. coarsely chopped nuts
1 (8 oz.) cream cheese
1 stick margarine
3/4 c. sugar
1 tsp. vanilla

Preparation

Mix by hand 2 cups sugar, flour, soda, eggs, 2 teaspoons vanilla, pineapple and nuts. Bake in 9 x 13-inch pan at 350\u00b0 for 35 to 40 minutes. Cool.