Taco Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 (15 oz.) can chili beans
2 (8 oz.) cans tomato sauce
2 tsp. taco sauce or picante sauce
2 to 4 tsp. chili powder
1 tsp. garlic salt
2 c. coarsely broken up tortilla chips
1 c. dairy sour cream
1/2 c. chopped onions
1 tomato, chopped
1 c. shredded Cheddar cheese
1 c. shredded Mozzarella cheese

Preparation

Boil 1 (8 ounce) package noodles; drain and rinse. Serve the noodles with 3/4 cup browned buttered bread crumbs, either sprinkled on top or lightly stirred in.