Cranberry Salad - cooking recipe

Ingredients

1 lb. cranberries, ground
1 whole orange, ground
1 1/2 c. sugar
2 pkg. cherry gelatin
2 c. warm water
1 c. chopped pecans
1 c. marshmallows
1 1/2 c. chopped celery

Preparation

Let ground cranberries, orange and sugar mixture set overnight.
Mix gelatin with warm water.
When it starts to gel, add pecans, marshmallows, celery and cranberry mixture. Refrigerate until set.
Serve on lettuce leaf.
Makes 8 to 10 servings.