Chicken Breasts In Orange Juice - cooking recipe

Ingredients

6 large half breasts of chicken or 6 small whole boneless breasts
2 Tbsp. oil
poultry seasoning (optional)
1 (6 oz.) can frozen orange juice concentrate, thawed
1/2 juice can dry white wine or water
1 Tbsp. arrowroot or cornstarch
2 c. short grain brown rice, prepared separately

Preparation

Remove skin.
Wash and pat chicken dry.
Brown in large frypan in oil, over moderate heat, about 6 to 8 minutes.
Sprinkle with poultry seasonings as it browns.
Arrange chicken, bone side down, and dribble juice concentrate over it evenly.
Rinse juice can with wine or water and add to sauce.
Cover tightly and bake at 350\u00b0 for 45 minutes.