"No Guilt" Potato Wedges - cooking recipe

Ingredients

3 baking potatoes
2 Tbsp. olive oil
desired spices (I like pepper and paprika)

Preparation

Scrub potatoes and cut into wedges (about the size of kosher pickle wedges).
Dry with paper towel.
Toss in a bowl with olive oil until lightly coated.
Season with desired spices.
Bake on a cookie sheet in a 400\u00b0 oven for 20 to 30 minutes, until done.