Potato Casserole - cooking recipe

Ingredients

1 pkg. frozen hash brown potatoes
1/2 c. butter or margarine
1 (8 oz.) sour cream
1 c. Cheddar cheese, shredded
1 can cream of chicken soup, undiluted

Preparation

Place potatoes in casserole dish and dot with butter.
Mix together sour cream and cream of chicken soup.
Spread over potatoes. Sprinkle cheese on top. Bake at 350\u00b0 for 50 minutes.