Spinach Pie - cooking recipe

Ingredients

4 eggs or one carton Egg Beaters
1 c. shredded sharp Cheddar cheese
1 pkg. frozen spinach, chopped
1 crust for 8-inch pie

Preparation

Thaw spinach and drain.
Beat eggs well.
Add cheese and spinach to eggs.
Pour into 8-inch pie plate, lined with pie crust (or use purchased pie shell).
Bake 40 minutes in 350\u00b0 oven or until inserted knife comes out clean.