Overnight Egg Casserole - cooking recipe

Ingredients

8 slices cubed bread
3/4 lb. Cheddar cheese, shredded
1 1/2 lb. bulk pork sausage or Italian sausage
4 eggs
1 Tbsp. prepared mustard
2 1/2 c. milk
1 (10 3/4 oz.) can condensed cream of mushroom soup (undiluted)
1/4 c. chicken broth

Preparation

Place bread cubes in a greased 13 x 9 x 2-inch baking dish. Sprinkle with cheese; set aside.
In skillet, brown sausage. Drain fat.
Crumble sausage over cheese and bread.
Beat eggs, milk, mustard, soup and broth; pour over sausage.
Cover and refrigerate overnight.
Bake at 350\u00b0 for 50 to 60 minutes.