Grape Salad - cooking recipe

Ingredients

2 lb. seedless grapes (destemmed)
2 (8 oz.) pkg. cream cheese
sugar to taste
milk

Preparation

Wash grapes, drain and set aside.
With mixer, cream the cream cheese and sugar.
Add a tablespoon of milk at a time, until thinned enough to fold in grapes easily.
Add grapes,
then chill.