Caramel Corn - cooking recipe

Ingredients

2 c. brown sugar
1/2 c. dark syrup
1/2 tsp. baking soda
1 c. butter
1 tsp. salt
5 qt. popcorn, popped

Preparation

Combine sugar, butter, syrup and salt.
Boil 5 minutes. Remove from heat and stir in baking soda.
Pour over popcorn immediately in large roasting pan.
Bake in a slow oven at 250\u00b0 for 1 hour.
Stir every 15 minutes.
After baking, stir continuously until cool.
Kernels will not stick.