Mushroom Salad - cooking recipe

Ingredients

2 (12 oz.) pkg. fresh mushrooms, sliced
2 c. fresh broccoli florets
2 c. fresh cauliflower florets
1 large green pepper, chopped
1 large tomato, coarsely chopped
1 small or medium onion, finely chopped
1 (7 oz.) bottle Italian dressing
1 (7 oz.) bottle Zesty Italian dressing

Preparation

Wash and chop vegetables.
Toss gently in large bowl.
Cover with salad dressings.
Marinate in covered container at least 2 hours or overnight.
Serve with a slotted spoon.