Sour Cream Twists - cooking recipe

Ingredients

1/4 c. warm water (110~ to 115~)
3/4 c. lukewarm sour cream
1/8 tsp. baking soda
1 large egg
3 c. flour
1 pkg. active dry yeast
3 Tbsp. sugar
1 tsp. salt
2 tsp. soft shortening

Preparation

Knead and roll into oblong 24 x 6-inch pan.
Spread half with 2 tablespoons butter.
Sprinkle with 1/3 cup brown sugar and 1 teaspoon cinnamon.
Fold other half over and cut into 24 strips. Twist each strip and place on greased baking sheet.
Cover.
Let rise in warm place 1 hour.
Bake at 375\u00b0 for 12 to 15 minutes. Frost while warm.