Spicy Zucchini Bread - cooking recipe

Ingredients

3 c. all-purpose flour (can substitute 1 1/2 c. regular flour and 1 1/2 c. whole wheat flour for a healthier, moister loaf)
1 tsp. baking powder
1 tsp. ground cinnamon
1 tsp. baking soda
1 c. chopped pecans or walnuts
3/4 c. vegetable oil
3 eggs
1 c. sugar
1 c. packed brown sugar
2 tsp. vanilla
3 c. peeled, grated, drained zucchini

Preparation

Combine first 6 ingredients in a mixing bowl; make a well in the center.
Combine oil, eggs, sugars and vanilla; mix well.
Stir in shredded zucchini.
Add to dry ingredients, stirring until moistened.
Spoon into two well-greased and floured 8 1/2 x 4 1/2 x 3-inch loaf pans.
Bake at 350\u00b0 for 1 hour.
Cool 10 minutes, then remove to wire racks and cool before slicing.