Tuna Macaroni Salad - cooking recipe

Ingredients

1 c. elbow macaroni
1/4 c. bottled French dressing
1 (7 oz.) can chunk tuna, drained
1/2 c. diced green pepper
1/2 c. diced cucumbers
1/4 c. sliced radishes
1 tsp. onion salt
1/8 tsp. pepper
2 Tbsp. lemon juice
1/4 c. dairy sour cream
salad greens

Preparation

Cook macaroni as package label directs.
Drain well.
In large bowl, toss with French dressing; refrigerate, covered, 2 to 3 hours.
Add remaining ingredients, except salad greens; toss to combine well.
Refrigerate until well chilled, at least 1 hour. Serve garnished with salad greens.