Vegetable Salad - cooking recipe

Ingredients

1/2 c. oil
1 c. vinegar
1 c. sugar
1 tsp. salt
1 tsp. pepper
1 can French-style green beans
1 can garden peas
1 small pimento
4 stalks celery
1 small onion
1 green pepper
1 can Shoepeg corn

Preparation

Warm slightly oil, vinegar, salt and pepper.
Add sugar and stir until dissolved.
Add drained vegetables.
Refrigerate in covered container.