Rhubarb Bread - cooking recipe

Ingredients

1 1/2 c. brown sugar
2/3 c. salad oil
1 egg, beaten
1 c. buttermilk
2 1/2 c. flour
1 tsp. soda
1/2 tsp. salt
1 tsp. vanilla
1/2 c. nuts
1 1/2 c. chopped rhubarb

Preparation

Mix in given order.
Put into two greased bread pans.
Crumble 1 tablespoon melted butter and 1/2 cup brown sugar mixture on tops.
Bake 1 hour at 350\u00b0.