Chocolate Stickies - cooking recipe

Ingredients

2 c. self-rising flour
1/2 c. Crisco
1 c. cold water
1/2 c. cocoa
1 1/2 c. sugar
2 sticks butter or margarine

Preparation

Combine flour, Crisco and cold water.
Knead into stiff dough. Place on floured board; roll out to 1/4-inch thick.
Butter large iron skillet; place dough in skillet with dough hanging over sides.
Mix sugar and cocoa; sprinkle evenly over dough in pan. Dot with 1 stick of butter.
Fold in dough; dot top with other stick of butter.
Bake in a 400\u00b0 oven for 30 minutes, or until brown on top.
Cut into 1-inch pieces; pour 2 cups of water over Stickies while hot.
Place back in oven for about 5 or 10 minutes, until Stickies are bubbly.