Primavera Salad - cooking recipe

Ingredients

1 lb. broccoli tops only cut in 1-inch pieces
12 oz. bow tie pasta
10 oz. fresh spinach
1 lb. smoked turkey breast cut in strips
1 pint cherry tomatoes
1/2 c. chopped fresh basil
1/4 c. chopped fresh parsley
1/3 c. pine nuts toasted

Preparation

Blanch broccoli and plunge in ice water.
Cook pasta.