Sweet And Sour Chicken - cooking recipe

Ingredients

18 pieces chicken
8 Tbsp. sugar
8 Tbsp. soy sauce
8 Tbsp. ketchup
4 Tbsp. vinegar
2 c. water
4 Tbsp. cornstarch

Preparation

Combine sugar, soy sauce, ketchup and vinegar.
Mix well in saucepan and heat to an easy boil, stirring constantly.
In a bowl, mix water and cornstarch until smooth.
Gradually add to sauce, stirring often.
Fry chicken until brown, arrange in casserole dish and pour sauce over chicken.
Cover.
Bake at 350\u00b0 for 1 hour.