Dorito Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 can cream of chicken soup
1 can cream of mushroom soup
1 can enchilada sauce
1 (4 oz.) can diced green chiles
1 (10 to 12 oz.) pkg. Monterey Jack Cheese with Jalapenos
1 medium bag Nacho Cheese Doritos

Preparation

Brown ground beef in large skillet, drain. Add soups, enchilada sauce and chiles, mix well. Cook until mixture is bubbly. Place Doritos in bottom of 9 x 13 Pyrex dish, pour ground beef mixture evenly over chips. Top with shredded cheese and bake at 350\u00b0 until cheese is melted.