Microwave Fudge - cooking recipe

Ingredients

1 1/2 c. granulated sugar
1/2 c. butter, melted
5 oz. evaporated milk
12 oz. pkg. chocolate chips
7 oz. marshmallow cream
1 c. nuts, chopped
1 tsp. vanilla

Preparation

Stir milk, sugar and butter in a large microwave-safe bowl. Cook on High temperature of microwave oven for 9 to 10 minutes. Stir twice during cooking. Remove from microwave oven and stir in chocolate chips, marshmallow cream and vanilla. Stir until chocolate is melted. Add nuts.
Pour into greased 8 x 11-inch dish.
Let cool and cut into squares.