Stuffed Burger Bundles - cooking recipe

Ingredients

1 c. packaged herb-seasoned stuffing mix
1/2 c. fresh, chopped cranberries
1 lb. ground beef
1/3 c. evaporated milk
1 can mushroom soup
1 Tbsp. catsup
2 tsp. Worcestershire sauce

Preparation

Prepare stuffing mix according to package directions.
Add cranberries.
Combine beef and milk.
Divide into 5 portions.
On waxed paper, pat each into 6-inch circle.
Place 1/4 cup of stuffing in center and close meat over.
Place meatballs in 1 1/2-quart casserole.
Combine remaining ingredients; pour over meat.
Bake, uncovered, at 350\u00b0 for 45 to 50 minutes.
Makes 5 servings.