Chicken - Mushroom Casserole - cooking recipe

Ingredients

4 chicken breasts
2 Tbsp. margarine
1 small onion, sliced
1 1/2 c. sliced mushrooms
1 clove garlic
1 can cream of mushroom soup
1/2 c. milk
pepper to taste
4 c. cooked noodles

Preparation

Cut chicken into bite-size pieces.
Cook chicken in 1 tablespoon of the margarine about 10 minutes.
Remove from pan. In the remaining margarine, cook onion, mushrooms and garlic until onion is tender.
Stir in the soup, milk and pepper.
Heat to boiling, then add chicken and cook on low for 5 minutes.
Mix with noodles and serve.