Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
2 c. Cheddar cheese
1 Tbsp. pimento
1 Tbsp. chopped green pepper
1 Tbsp. chopped onion
2 tsp. Worcestershire sauce
1 tsp. lemon juice
dash of red cayenne pepper
dash of salt
chopped pecans

Preparation

Combine the cream cheese and Cheddar cheese.
Mix until blended, add remaining ingredients.
Roll into ball.
Chill, roll in pecans.