Amish Salad Dressing - cooking recipe

Ingredients

3/4 c. oil
1 1/2 tsp. prepared mustard
1/3 c. sugar
1/2 c. plus 2 1/2 Tbsp. flour
1/3 c. vinegar
1 egg
2 tsp. salt
1/3 c. sugar
1 c. water

Preparation

Mix thoroughly the oil, egg, mustard, salt and 1/3 cup sugar. Set aside.
Over low heat, blend flour, 1/3 cup sugar, vinegar and water.
Bring to a boil, stirring constantly until thickened. Combine well with first mixture.
Makes 3 cups.
Tastes like Marzetti slaw dressing.
Good with cabbage or any dish you want to have a sweet and sour taste.