Spinach Dip - cooking recipe

Ingredients

1 pkg. frozen spinach (small pkg.)
2 c. mayonnaise
2 c. sour cream
1 small onion
1 can water chestnuts
1 pkg. Knorr vegetable soup mix

Preparation

Thaw and squeeze water from spinach.
Mince onion.
Chop water chestnuts.
Blend ingredients.
Chill 1 to 2 hours.
Hollow out round loaf of bread to form bowl for dip.
Serve with crackers.