Oatmeal Crunchies(Diabetic) - cooking recipe

Ingredients

3/4 c. margarine
1 c. brown sugar
2 eggs
1 tsp. vanilla
1 c. flour
12 pkg. Equal
1 tsp. salt
1/2 tsp. baking soda
2 2/3 c. quick rolled oats
1/2 c. nuts

Preparation

Cream margarine and brown sugar in large bowl until light and fluffy. Add eggs and vanilla. Beat until smooth. Combine flour, Equal, salt and baking soda; blend into egg and margarine mixture. Then stir in oats. Drop by teaspoons onto ungreased cookie sheet. Bake at 350\u00b0.