Frozen Pops - cooking recipe

Ingredients

1 (3 oz.) pkg. jello
1 pkg. Kool-Aid (unsweetened)
1 c. sugar
2 c. boiling water
2 c. cold water

Preparation

Dissolve Jello, Kool-Aid and sugar in hot water.
Add cold water; stir.
Makes 14 (3-ounce) paper cups.
Freeze and enjoy.