Fresh Vegetable Dip - cooking recipe

Ingredients

2 c. sour cream
2 c. mayonnaise
1 tsp. garlic
1 Tbsp. parsley
1/2 tsp. Accent
1/4 tsp. pepper
1 Tbsp. minced onions

Preparation

Mix well; let stand in refrigerator at least 10 to 12 hours. Makes 1 quart.