Fruit Salad - cooking recipe

Ingredients

1 large pkg. vanilla instant pie filling (sugar-free can be used)
3 Tbsp. Tang
1 large can pineapple chunks, drained (save juice)
any combination of fruit (canned or fresh), drained
mandarin oranges
sliced peaches
strawberries
apples
blueberries, etc.

Preparation

Mix pie filling with 3 tablespoons Tang and mix with pineapple juice.
Mix in fruit.
Let chill.