Rotel Chicken - cooking recipe

Ingredients

2 large fryers
2 large chopped green peppers
2 large chopped onions
1 (1 lb.) box Velveeta cheese
1 large can mushrooms
1 stick oleo
1 (10 oz.) pkg. vermicelli
1 can Ro-Tel tomatoes, diced
2 Tbsp. Worcestershire sauce
1 can tiny green peas

Preparation

Boil chicken and save 2 quarts of broth.
Saute onions and bell peppers.
Cook vermicelli in broth saved; don't drain.
Add Ro-Tel tomatoes and Worcestershire sauce; cook 3 or 4 minutes. Add drained peas, mushrooms, onions and peppers.
Add cheese, cut in chunks, and stir until cheese is melted.
Add cut-up chicken and stir thoroughly.
Cook 45 minutes at 350\u00b0.
Freezes well.