Lemon-Cheese Tarts - cooking recipe

Ingredients

3 eggs
1 c. sugar
1/2 c. freshly squeezed lemon juice
2 tsp. grated lemon rind
1 (8 oz.) pkg. cream cheese, softened
6 (4-inch) baked pastry tart shells

Preparation

Beat eggs in top of double boiler until thick and fluffy. Continue beating while gradually adding sugar, lemon juice and rind.
Place over hot water and cook, stirring constantly, until custard is thick and smooth.
Cool slightly.
Gradually blend custard into cream cheese and when smooth, fill tart shells. Makes 6 servings.