Fantasy Fudge - cooking recipe

Ingredients

3 c. sugar
2/3 c. (5 1/3 oz. can) evaporated milk
3/4 c. oleo
1 (12 oz.) pkg. semi-sweet chocolate pieces
1 c. chopped nuts
1 tsp. vanilla
1 (7 oz.) jar Marshmallow Creme

Preparation

Combine sugar, oleo and evaporated milk in heavy 2 1/2-quart saucepan.
Bring to a full boil, stirring constantly to prevent scorching (boiling 5 minutes over medium heat).
Remove from heat. Stir in chocolate pieces until melted.
Add Marshmallow Creme, nuts and vanilla.
Beat until well blended.
Pour into 13 x 9-inch greased pan.
Cool room temperature.
Cut into squares.
Makes 3 pounds.