Cracker Jack - cooking recipe

Ingredients

2 c. brown sugar
1/2 tsp. cream of tartar
1 tsp. soda
1/2 c. dark corn syrup
1 c. margarine
6 qt. popped corn

Preparation

Combine sugar, syrup, margarine and cream of tartar.
Bring to a hard boil.
Boil 5 minutes.
Remove from heat; stir in soda. Pour over corn.
Place in large roaster; bake at 250\u00b0 for 1 hour. Stir occasionally.