Millionaire Salad - cooking recipe

Ingredients

1 (14 oz.) can artichoke hearts, quartered
1 (14 oz.) can hearts of palm, sliced into 1/4-inch pieces
1 (14 oz.) jar pitted ripe olives, sliced
2 oz. roasted red peppers (packed in oil), diced
8 oz. fresh mushrooms, sliced
1 clove garlic, minced
1/4 tsp. pepper
1/2 tsp. thyme
1/4 c. red wine vinegar
1 tsp. salt
1/4 c. parsley, chopped
2/3 c. vegetable oil

Preparation

Drain artichoke hearts, hearts of palm, olives, pimentos and red peppers.
Place with sliced mushrooms in a large glass container with lid.
Combine other ingredients.
Marinate vegetables in oil mixture overnight.
Remove veggies from marinade with slotted spoon.
Serve chilled in lettuce-lined bowl.